El Mundo Eats · by Bea & Marco★ 5.0 (46)
Lemon Loaf Cake With Icing
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 9%
CARBS 41G62% OF CAL
2G FIBER30G SUGAR9G OTHER
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon loaf cake with icing is buttery, moist, and bursting with fresh lemon flavor throughout. The tangy glaze adds brightness to this popular coffee-time treat.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (, softened)
- 1 cup granulated sugar
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 3 large eggs (, room temperature)
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1/4 cup granulated sugar
- 1 cup powdered sugar (, sifted)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 9%
CARBS 41G62% OF CAL
2G FIBER30G SUGAR9G OTHER
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 40mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.