Broma Bakery · by Sofi | Broma Bakery★ 5.0
Lemon Loaf
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 33G62% OF CAL
1G FIBER23G SUGAR8G OTHER
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender lemon loaf cake topped with tangy lemon glaze, reminiscent of Starbucks versions. Bright, citrusy, and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- zest of 2 lemons (about 2 Tablespoons)
- 1/2 cup unsalted butter, melted
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 2 Tablespoons lemon juice
- 1/4 cup sour cream
- 1/4 cup milk
- 1 2/3 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon milk or cream
- 1 Tablespoon butter, melted
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 33G62% OF CAL
1G FIBER23G SUGAR8G OTHER
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.