Broma Bakery · by Sofi | Broma Bakery★ 4.9
Lemon Layer Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 14%
CARBS 61G54% OF CAL
3G FIBER45G SUGAR13G OTHER
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender lemon layer cake with bright lemon flavor and cream cheese frosting. Classic and perfect for spring celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, room temperature
- 2 Tablespoons lemon zest (about 1 lemon worth of zest)
- 1 1/2 cups granulated sugar
- 4 eggs, room temperature
- 1 1/3 cups buttermilk*
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2 2/3 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup butter
- 4 oz cream cheese
- 3 1/2 cups powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon lemon extract
- pinch of salt
- optional garnish, 2 lemon
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 14%
CARBS 61G54% OF CAL
3G FIBER45G SUGAR13G OTHER
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.