Lil' Luna · by Kristyn Merkley★ 5.0 (165)
Lemon Lasagna Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 7%
CARBS 50G47% OF CAL
0G FIBER30G SUGAR19G OTHER
FAT 26G54% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered lemon dessert with Oreo crust, creamy cheesecake, bright lemon pudding, and whipped topping. Tangy, creamy, and refreshing.
dessertamerican⚙️ food processor🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (14.3-ounce) package Lemon Oreos (or Golden Oreos; about 36 cookies)
- 6 tablespoons unsalted butter (melted)
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 (16-ounce) tub whipped topping (or homemade whipped cream) (divided)
- 2 (3.4-ounce) boxes lemon instant pudding
- 3 cups milk
- lemon slices (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 7%
CARBS 50G47% OF CAL
0G FIBER30G SUGAR19G OTHER
FAT 26G54% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 76mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.