Simply Delicious · by Alida Ryder★ 4.5 (117)
Lemon herb chicken breasts
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts rubbed with a bright lemon and herb marinade, cooked on a grill or skillet. Quick-cooking and versatile as a protein for any meal.
mainamericanchicken🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large chicken breasts ((skinless + boneless))
- ¼ cup olive oil
- ¼ cup lemon juice
- zest of 1 lemon
- 3 garlic cloves (crushed)
- 1 tsp oregano
- 2 tsp dried mixed herbs
- 2 tsp fresh thyme leaves
- ½ tsp paprika
- ½ tsp chilli/red pepper flakes
- 2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.