joytothefood.com· by Mika Kinney★ 5.0 (1)

Lemon Gnocchi (One Pot!)

Name: Lemon Gnocchi (One Pot!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: italian
Ingredients: 1 tbsp oil (avocado or olive); 1 tbsp garlic (minced); 1/2 tsp Dijon mustard; 1.5 cups oat milk (unsweetened); zest from 1 lemon; 1 tbsp lemon juice; 1/4 tsp pepper; 1/2 tsp salt; 9 oz gnocchi (shelf stable or frozen- if using pure cauliflower gnocchi, you will need 2 packs, see notes*); 2 tsp cornstarch (gluten free if needed); 1.5 cups petite sweet peas (frozen); 1/4 cup basil (torn or thinly sliced); pink peppercorn (optional - for topping)

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

11% of a 2,000 cal day

210KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat10g

13%

Saturated3g

14%

Unsaturated7g

—

Total Carbs25g

Fiber3g

11%

Total Sugars5g

—

incl. Added Sugars0g

Starch17g

—

Sodium576mg

25%

% Daily Value is based on a 2,000 calorie day.

Creamy lemon gnocchi made with oat milk and fresh basil in a single pot. This dairy-free pasta dish is light and bright, ready in 25 minutes for an easy weeknight dinner.

Ingredients

4 SERVINGS

1 tbspavocado oil — or olive oil
1 tbspgarlic — minced
½ tspDijon mustard
1½ cupsoat milk — unsweetened
1lemon — zest
1 tbsplemon juice
¼ tsppepper — ground
½ tspsalt
9 ozgnocchi — shelf-stable or frozen, or pure cauliflower gnocchi
2 tspcornstarch — gluten-free if needed
1½ cupspetite sweet peas — frozen
¼ cupbasil
pink peppercorn — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on joytothefood.comMika Kinney’s original page

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mainitalianpastadairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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