Recipes from Italy · by Silvana Nava★ 5.0 (11)
Lemon Gelato Recipe (Authentic Italian & Refreshing)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 5%
CARBS 30G45% OF CAL
0G FIBER29G SUGAR1G OTHER
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing Italian gelato made with fresh lemon juice, milk, and cream without eggs. Smooth and creamy with perfectly balanced citrus sweetness.
dessertitalian🥣 mixergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125 ml fresh lemon juice (- 1/2 cup (about 3 lemons))
- 150 g granulated sugar (- 3/4 cup)
- 250 ml fresh whole milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 5%
CARBS 30G45% OF CAL
0G FIBER29G SUGAR1G OTHER
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 80mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.