Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (120)
Lemon Garlic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 11G92% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon garlic vinaigrette made with olive oil, vinegar, and fresh herbs. Perfect for salads or tossed with pasta, it balances tartness with herbaceous notes.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 3 cloves garlic (grated)
- 1 lemon (juiced)
- 1 Tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 11G92% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.