Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (92)
Lemon, Garlic & Rosemary Roasted Chicken
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 76%
CARBS 11G8% OF CAL
3G FIBER3G SUGAR4G OTHER
FAT 40G68% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole chicken roasted with lemon, garlic, and rosemary until golden and tender. Rich, herbaceous, and citrusy. A classic dinner centerpiece.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 5 lb whole chicken (washed & dried)
- 1/2 cup butter (softened)
- 2 Tablespoons olive oil
- 2 large springs fresh rosemary (diced finely)
- 4 garlic cloves (minced)
- zest of 4 lemons
- salt & pepper
- Fresh lemon juice (2 lemons)
- sliced lemons
- sliced onions
- sprigs of rosemary
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 76%
CARBS 11G8% OF CAL
3G FIBER3G SUGAR4G OTHER
FAT 40G68% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.