A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (7)
Lemon Garlic Roasted Brussels Sprouts
NUTRITION · PER SERVING33M COOK
CAL 5%·PRO 9%
CARBS 12G46% OF CAL
6G FIBER3G SUGAR4G OTHER
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts brightened with lemon and garlic. A simple, flavorful side dish that makes eating your vegetables easy.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound brussels sprouts, trimmed
- 1.5 Tablespoons olive oil
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- Juice of 1 medium lemon
At a glance
PER SERVING · TIME 33M
CAL 5%·PRO 9%
CARBS 12G46% OF CAL
6G FIBER3G SUGAR4G OTHER
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 45mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.