The Recipe Critic · by Alyssa Rivers★ 4.9 (253)
Lemon Garlic Parmesan Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 60%
CARBS 32G30% OF CAL
4G FIBER2G SUGAR26G OTHER
FAT 19G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a buttery lemon-garlic sauce tossed with spaghetti and spinach, finished with fresh parmesan. Restaurant-quality in 30 minutes.
mainamericanpastashellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter, (divided)
- 4 cloves garlic, (minced)
- 1 teaspoon red pepper flakes
- 1 ¼ pound large shrimp
- salt and pepper to taste
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- ½ cup parmesan cheese
- 2 tablespoons parsley, (chopped)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 60%
CARBS 32G30% OF CAL
4G FIBER2G SUGAR26G OTHER
FAT 19G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 578mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.