Paleo Running Momma · by Michele★ 4.6 (109)
Lemon Garlic Chicken Zucchini Skillet {Paleo, Keto, Whole30}
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 43%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 16G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken thighs sautéed with zucchini and garlic, finished with fresh lemon. It's bright, savory, and herbaceous. Works as a standalone dish or served over grain-free noodles or cauliflower rice.
mainamericanchicken🍳 skilletgluten freeketopaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless chicken thighs (cut into 1” pieces*)
- Sea salt and freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 teaspoons Italian seasoning (**divided 2+1)
- 3 tablespoons ghee or olive oil (divided)
- 4 cloves garlic (minced)
- 4 medium zucchini (cut in half lengthwise and sliced crosswise 1/2”)
- Zest of one medium lemon
- Juice of one medium lemon
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 43%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 16G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 12mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.