Rasa Malaysia · by Bee Yinn Low★ 4.5 (135)
Lemon Garlic Chicken
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 66%
CARBS 9G8% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 34G65% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a sweet, zesty, slightly spicy marinade of lemon, garlic, honey, and paprika. Grilled, baked, or pan-fried to juicy perfection. Versatile and flavorful, pairs well with rice, pasta, or salad.
mainamericanchicken🍳 skillet♨️ grill🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 20 oz (570g) skin on deboned chicken thighs
- lemon (sliced, for garnishing)
- 3 cloves garlic (minced )
- 2 1/2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon paprika
- 1/4 teaspoon chili flakes
- 1/4 teaspoon ground cumin (optional)
- 1 pinch salt
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley leaves
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 66%
CARBS 9G8% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 34G65% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.