Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (7)
Lemon Donuts
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 28G76% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 3G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan donuts infused with bright lemon flavor. They have a tender crumb and are glazed with powdered sugar for a simple, classic finish.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsweetened oat or almond milk (regular milk will also work)
- 1/2 cup lemon juice
- 1 cup sugar
- 1/4 cup melted regular or vegan butter
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp lemon extract (optional)
- 2 cup regular or gluten free all purpose flour
- 1 cup powdered sugar
- 1 tbsp unsweetened almond milk or oat milk (regular milk will also work)
- 1 tbsp lemon juice
- 1 tsp vanilla
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 28G76% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 3G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 26mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.