Lemon-Dijon Asparagus and Pea Macaroni Salad
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Vanilla and Bean · by Traci York★ 5.0 (36)

Lemon-Dijon Asparagus and Pea Macaroni Salad

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 35G53% OF CAL
5G FIBER10G SUGAR20G OTHER
FAT 12G40% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy lemon-Dijon pasta salad loaded with asparagus, peas, and sun-dried tomatoes. Make-ahead friendly and ideal for picnics and potlucks.

sideamericanpastasaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (9.5 ounces / 265 grams) Elbow Macaroni Pasta (gluten free if needed (see note*))
  • 1 pound (480 grams) Fresh Asparagus (, tough ends removed and sliced on the bias into 1 - 1 1/4 inch pieces)
  • 1 1/2 cups (200 grams) Frozen Peas
  • 2/3 cup (120 grams) Sun-dried Tomatoes (marinated, drained and chopped)
  • 1/3 cup (15 grams) Curly Parsley (finely chopped)
  • 1/3 cup (10 grams) Chives (finely chopped, add chive flowers too for garnish if available.)
  • 1/3 cup + 1 tablespoons (100 grams) Mayo (I like Vegenase)
  • 1 1/2 Lemons - juiced + zest from one (about 1/3 cup (see note** - adjust to taste) )
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Garlic (minced or grated, about 2 large cloves)
  • 1 1/2 teaspoons Fine Sea Salt
  • Plenty of Fresh Ground Pepper
PREP
—
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.