Preppy Kitchen · by John Kanell★ 4.9 (761)
Lemon Curd Recipe
NUTRITION · PER SERVING145M COOK
CAL 65%·PRO 24%
CARBS 140G43% OF CAL
1G FIBER135G SUGAR3G OTHER
FAT 81G56% OF CAL
44G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy lemon curd made from just four ingredients: lemon juice, sugar, eggs, and butter. Use it to fill tarts, spread on scones, or swirl into desserts.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup granulated sugar ((200g))
- 2 tablespoons lemon zest ((from 2 lemons))
- 6 large egg yolks
- 7 tablespoons lemon juice ((100mL))
- ½ cup butter unsalted (cold (113g))
At a glance
PER SERVING · TIME 145M
CAL 65%·PRO 24%
CARBS 140G43% OF CAL
1G FIBER135G SUGAR3G OTHER
FAT 81G56% OF CAL
44G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 34mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.