Seasons and Suppers · by Jennifer Maloney★ 4.8 (17)
Lemon Curd Pavlova
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 13%
CARBS 69G67% OF CAL
1G FIBER66G SUGAR3G OTHER
FAT 14G31% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate meringue base topped with tangy homemade lemon curd, whipped cream, fresh blueberries, and mint. Light, airy, and refreshing with bright lemon flavor. An elegant dessert for special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Zest of one lemon
- 1 1/4 cup white sugar
- 1/2 cup unsalted butter (at room temperature)
- 4 large eggs
- 1/2 cup freshly squeezed lemon juice (strained)
- Pinch of salt
- 6 egg whites
- 1 tsp cream of tartar (OR 1/2 tsp salt)
- 1 1/3 cups superfine white sugar
- 1 tsp vanilla extract
- 3 tsp cornstarch
- 1 tsp white vinegar
- Thin lemon slices
- Fresh blueberries
- Fresh mint leaves
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 13%
CARBS 69G67% OF CAL
1G FIBER66G SUGAR3G OTHER
FAT 14G31% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 26mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.