Vegan Richa · by Vegan Richa★ 4.9 (109)
Lemon Curd Chia Pudding
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 7%
CARBS 30G40% OF CAL
6G FIBER26G SUGAR0G OTHER
FAT 25G74% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty lemon and coconut pudding thickened with chia seeds and turmeric. It's refreshing, creamy, and naturally sweet. A light summery treat or breakfast option.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Zest of a large lemon (or 2 small lemons)
- Juice of 2 large lemons
- 13.5 or 15 oz can full fat coconut milk (about 1.5 cups)
- 1/4 cup water (optional)
- 3 tbsp or more sweetener (I use raw sugar)
- a good pinch of salt
- 1/4 tsp or more turmeric
- 3 tbsp or more chia seeds (5 to 6 tbsp for well set pudding)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 7%
CARBS 30G40% OF CAL
6G FIBER26G SUGAR0G OTHER
FAT 25G74% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.