Preppy Kitchen · by John Kanell★ 4.9 (1171)
Lemon Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 24%·PRO 13%
CARBS 68G58% OF CAL
3G FIBER54G SUGAR11G OTHER
FAT 21G41% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy cupcakes with bright, zingy lemon flavor from fresh lemon juice and zest, topped with silky lemon buttercream. The sour cream keeps them tender and the flavor bold.
dessertamericanbaked good⚙️ food processor⚡ microwave🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 2/3 cup all-purpose flour ( 213g)
- 1 cup granulated sugar (200g)
- 2 tbsp lemon zest ( zest of two lemons)
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter (170g, melted)
- 2 eggs ( room temperature)
- 1/2 cup sour cream (120mL, room temperature)
- 1/4 cup whole milk (60mL, warm)
- 1/4 cup lemon juice ( 60mL)
- 1 cup butter (226g)
- 4.5 cups powdered sugar ( 540g)
- 1/4 tsp salt
- 1/4 cup lemon juice
- 2 tbsp lemon zest
At a glance
PER SERVING · TIME 37M
CAL 24%·PRO 13%
CARBS 68G58% OF CAL
3G FIBER54G SUGAR11G OTHER
FAT 21G41% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.