Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
Lemon Crumb Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 20%
CARBS 76G49% OF CAL
4G FIBER46G SUGAR26G OTHER
FAT 33G47% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon coffee cake with creamy cheesecake filling, streusel topping, and lemon glaze. It's packed with lemon flavor and perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 6 Tablespoon unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 Tablespoon fresh lemon juice
- 1/4 cup milk
- 1 package cream cheese, softened (8 ounce )
- 1/4 cup granulated sugar
- 1 large egg
- 1 lemon (zested)
- 1/2 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1 1/2 cup all-purpose flour
- 1 Tablespoon lemon juice
- 1 cup powdered sugar
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 20%
CARBS 76G49% OF CAL
4G FIBER46G SUGAR26G OTHER
FAT 33G47% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.