A Cozy Kitchen · by Adrianna Adarme★ 5.0 (16)
Lemon Crinkle Cookies
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 3%
CARBS 16G62% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cake-like lemon cookies with a crinkled surface and bright citrus flavor. Perfect as a dessert or afternoon treat with tea or coffee.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 3/4 (210g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup white sugar
- Zest from three lemons
- 1/3 cup neutral oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2-3 drops yellow food coloring gel
- 3/4 cup powdered sugar (sifted)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 3%
CARBS 16G62% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.