My Baking Addiction · by Jamie★ 4.5 (80)
Lemon Cream Cheese Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 21%
CARBS 64G49% OF CAL
3G FIBER44G SUGAR17G OTHER
FAT 27G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist lemon pound cake with bright lemon flavor from zest, juice, and extract. A classic spring and Easter dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 ounces cream cheese (room temperature)
- 1 1/2 cups unsalted butter (room temperature)
- zest of 4 lemons
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tablespoon pure vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon lemon extract (optional)
- 2 tablespoons sugar
- 2 tablespoons water
- 1 ½ tablespoons lemon juice
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 21%
CARBS 64G49% OF CAL
3G FIBER44G SUGAR17G OTHER
FAT 27G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.