I Heart Naptime · by Jamielyn Nye★ 5.0 (83)
Lemon Cookies
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 6G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with fresh lemon juice and zest, topped with a bright lemon glaze. Light and citrusy with a sweet finish, ideal for afternoon tea or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (, at room temperature (1 1/2 sticks))
- 3/4 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons grated lemon zest
- 1 Tablespoon lemon juice
- 1/2 teaspoon Kosher salt
- 2 cups all-purpose flour
- 1 1/2 cups powdered sugar
- 1 teaspoon grated lemon zest
- 3 Tablespoon freshly squeezed lemon juice
- 1-3 teaspoon water
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 6G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.