Natasha's Kitchen · by Valentina Ablaev★ 5.0 (1548)
Lemon Chicken with BEST Lemon Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 46G63% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parmesan-crusted chicken breasts finished with a quick lemon butter sauce. A 30-minute weeknight dinner that's elegant yet simple.
mainamericanchicken🌡️ thermometer🥄 saucepan🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb chicken breast ((2 large), patted dry with paper towels)
- 1 Tbsp olive oil (to sautee)
- 1 Tbsp parsley (to garnish (optional))
- 1/2 lemon (sliced for garnish (optional))
- 2 large eggs
- 1 garlic clove (minced)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/4 cup lemon juice
- 1/4 cup chicken broth
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 46G63% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 998mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 304mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.