The Clean Eating Couple · by Liz Marino★ 4.8 (191)
Lemon Chicken Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 66%
CARBS 31G40% OF CAL
3G FIBER6G SUGAR22G OTHER
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony Greek chicken soup with vegetables and pasta in a light, tangy broth. Healthy and comforting, it's excellent on its own or served over rice or noodles.
maingreeksoupchicken🍲 stockpot🥘 pressure cooker🍳 skillet⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 66%
CARBS 31G40% OF CAL
3G FIBER6G SUGAR22G OTHER
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 764mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.