Lemon Chicken Skewers with Creamy Feta Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (1088)

Lemon Chicken Skewers with Creamy Feta Sauce

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 81%
CARBS 16G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 29G54% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers with Mediterranean and Middle Eastern spicing, served with creamy feta sauce and roasted vegetables. Bright, flavorful, and healthy.

mainchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons, plus 1/4 cup extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/8-1/4 teaspoon ground cinnamon
  • 4 cloves garlic, finely chopped or grated
  • 1 inch fresh ginger, grated
  • 1/4 cup fresh cilantro and or parsley, chopped
  • crushed red pepper flakes
  • kosher salt and black pepper
  • 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
  • juice of 1 a lemon ((about 2 tablespoons))
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 (12 ounce) jar marinated artichokes
  • 1 bunch asparagus, cut into thirds
  • 6 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • juice from 1 lemon
  • 1/4 cup chopped fresh tender herbs such as dill basil or parsley
  • 1/4 teaspoon smoked paprika
PREP
25M
SODIUM
778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.