Half Baked Harvest· by Tieghan Gerard★ 4.0 (1088)

Lemon Chicken Skewers with Creamy Feta Sauce

Name: Lemon Chicken Skewers with Creamy Feta Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 3 tablespoons, plus 1/4 cup extra virgin olive oil; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1/4-1/2 teaspoon cayenne pepper; 1/8-1/4 teaspoon ground cinnamon; 4 cloves garlic, finely chopped or grated; 1 inch fresh ginger, grated; 1/4 cup fresh cilantro and or parsley, chopped; crushed red pepper flakes; kosher salt and black pepper; 2 pounds boneless skinless chicken breasts, cut into bite-size chunks; juice of 1 a lemon ((about 2 tablespoons)); 2 tablespoons red wine vinegar; 2 tablespoons honey; 2 tablespoons chopped sun-dried tomatoes; 1 (12 ounce) jar marinated artichokes; 1 bunch asparagus, cut into thirds; 6 ounces feta cheese; 1/4 cup plain Greek yogurt; juice from 1 lemon; 1/4 cup chopped fresh tender herbs such as dill basil or parsley; 1/4 teaspoon smoked paprika

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

25% of a 2,000 cal day

501KCAL

Protein

42g85% DV

% DAILY VALUE

Total Fat29g

38%

Saturated7g

36%

Unsaturated22g

—

Total Carbs17g

Fiber4g

15%

Total Sugars9g

—

incl. Added Sugars6g

11%

Starch4g

—

Sodium742mg

32%

% Daily Value is based on a 2,000 calorie day.

Grilled chicken skewers with Mediterranean and Middle Eastern spicing, served with creamy feta sauce and roasted vegetables. Bright, flavorful, and healthy.

Ingredients

6 SERVINGS

7 tbspextra virgin olive oil — 0.44 cup
1 tbspsmoked paprika
1 tspground cumin
¼–½ tspcayenne pepper
⅛–¼ tspground cinnamon
4garlic — finely chopped or grated
1 inchfresh ginger — grated
¼ cupfresh cilantro — chopped, or fresh parsley
crushed red pepper flakes
kosher salt and black pepper
2 lbboneless skinless chicken breasts — cut into bite-size chunks
2 tbsplemon juice — 1
2 tbspred wine vinegar
2 tbsphoney
2 tbspsun-dried tomatoes — chopped
12 ozmarinated artichokes — 1 jar
1 bunchasparagus
6 ozfeta cheese
¼ cupplain Greek yogurt
1lemon juice — from 1 lemon
¼ cupfresh tender herbs — chopped
¼ tspsmoked paprika

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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mainchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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