Salt & Lavender · by Natasha★ 4.9 (813)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 64%
CARBS 28G36% OF CAL
2G FIBER4G SUGAR22G OTHER
FAT 7G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light lemon chicken soup with orzo pasta and fresh herbs. Bright and healthy with tender chicken, vegetables, and tangy lemon in broth.
mainmediterraneansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 6 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1.5 pounds uncooked chicken breasts
- 1 cup uncooked orzo
- 1 tablespoon lemon juice (or to taste)
- 1 tablespoon chopped fresh parsley (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 64%
CARBS 28G36% OF CAL
2G FIBER4G SUGAR22G OTHER
FAT 7G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.