Creme de la Crumb · by Tiffany★ 4.9 (178)
Lemon Chicken in Dill Cream Sauce
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a lemon and dill cream sauce finished in the oven. A 30-minute meal with tender chicken and flavorful sauce.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (OR 4-6 chicken thighs)
- salt and pepper (to taste)
- 1 tablespoon oil
- 2 tablespoons butter
- 1 tablespoon honey
- ½ teaspoon each dried oregano, dried basil, garlic powder
- 1 tablespoon butter
- 2 teaspoons minced garlic
- ½ cup chicken broth (I used low sodium )
- ⅔ cup heavy cream (OR half & half plus 1 tablespoon corn starch)
- juice of ½ lemon (about 2 tablespoons)
- 1 tablespoon chopped fresh dill
- cracked black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.