Shugary Sweets · by Aimee Shugarman★ 5.0 (12)
Lemon Cheesecake Bars Recipe
NUTRITION · PER SERVING300M COOK
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
1G FIBER28G SUGAR6G OTHER
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet bar cookies with a nilla wafer crust, lemon cheesecake filling, and white chocolate chip topping. Bright and tangy with a creamy center, these are an elegant dessert for any occasion.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups Nilla Wafers (crumbs (about 60 cookies))
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 packages cream cheese, softened (8 ounce each )
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon extract
- 1 lemon (zested)
- 3/4 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 11 ounce white chocolate morsels (I use Ghirardelli)
At a glance
PER SERVING · TIME 300M
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
1G FIBER28G SUGAR6G OTHER
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 53mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.