My Baking Addiction · by Jamie★ 4.5 (640)
Lemon Cheesecake
NUTRITION · PER SERVING565M COOK
CAL 35%·PRO 57%
CARBS 69G40% OF CAL
1G FIBER54G SUGAR14G OTHER
FAT 42G54% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon cheesecake on an almond-graham cracker crust, finished with lemon curd. Rich, creamy, and bright with double citrus flavor.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham cracker crumbs
- ½ cup Bob’s Red Mill® Super-Fine Natural Almond Flour
- 3 tablespoons sugar
- 6 tablespoons butter (melted)
- 1 cup granulated sugar
- Zest of 2 lemons
- 32 ounces cream cheese (room temperature (4 [8-ounce] packages))
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- ¼ cup freshly squeezed lemon juice
- ⅓ cup heavy cream
- 1 cup lemon curd
- whipped cream (optional)
- lemon slices (optional)
At a glance
PER SERVING · TIME 565M
CAL 35%·PRO 57%
CARBS 69G40% OF CAL
1G FIBER54G SUGAR14G OTHER
FAT 42G54% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.