Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (159)
Lemon Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 13%
CARBS 60G46% OF CAL
0G FIBER44G SUGAR16G OTHER
FAT 29G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon layer cake made with sour cream for moisture and brightness, finished with a tangy lemon cream cheese frosting. A classic dessert that's soft, bright, and elegant.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2/3 cup vegetable oil
- 1/3 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 3/4 cups all purpose flour (sifted)
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup sour cream
- 1/3 cup whole milk
- 1 tbsp fresh lemon zest
- 1 1/2 tsp lemon extract
- 1 tsp vanilla extract
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 4 cups confectioner's sugar
- 2 tsp heavy whipping cream
- 2 tsp vanilla extract
- 2 tsp lemon extract
- pinch of salt
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 13%
CARBS 60G46% OF CAL
0G FIBER44G SUGAR16G OTHER
FAT 29G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 38mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.