Live Well Bake Often · by Danielle Rye★ 4.9 (32)
Lemon Cake
NUTRITION · PER SERVING78M COOK
CAL 45%·PRO 17%
CARBS 101G45% OF CAL
1G FIBER73G SUGAR27G OTHER
FAT 53G53% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy lemon cake layers with a zingy lemon frosting. Perfect for celebrations and holidays, it's bright, tangy, and elegantly decorated.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (345 grams) cake flour ((spooned & leveled))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 ml) buttermilk ((room temperature))
- ¼ cup (60 ml) canola or vegetable oil
- ¼ cup (60 ml) fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1 cup (2 sticks, or 230 grams) unsalted butter ((softened))
- 1 ¾ cups (350 grams) granulated sugar
- Zest of 3 medium lemons
- 4 large eggs ((room temperature))
- 12 ounces (340 grams) brick-style cream cheese ((softened))
- ¾ cup (1.5 sticks, or 170 grams) unsalted butter ((softened))
- 3 cups (360 grams) powdered sugar
- 1 to 2 tablespoons (15 to 30 ml) fresh lemon juice
At a glance
PER SERVING · TIME 78M
CAL 45%·PRO 17%
CARBS 101G45% OF CAL
1G FIBER73G SUGAR27G OTHER
FAT 53G53% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 33m
- Sodium
- 362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 91mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.