Well Plated · by Erin Clarke★ 4.8 (394)
Lemon Cake
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 11%
CARBS 74G58% OF CAL
1G FIBER53G SUGAR21G OTHER
FAT 22G39% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist layer cake with fresh lemon flavor and rich cream cheese frosting. A classic American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups cake flour*
- 1 tablespoon baking powder ((I recommend aluminum free))
- ½ teaspoon kosher salt
- 1 ¼ cups low-fat buttermilk
- 4 large egg whites
- 1 ½ cups granulated sugar
- 2 teaspoons grated lemon zest
- 1 stick unsalted butter (at room temperature (equivalent to 8 tablespoons or 4 ounces))
- ½ teaspoon pure lemon extract
- 8 ounces cream cheese (softened)
- 1 stick unsalted butter (softened (equivalent to 8 tablespoons or 4 ounces))
- 2 ¾ cups powdered sugar (sifted)
- 2 tablespoons freshly squeezed lemon juice (divided (from about ½ a large lemon))
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 11%
CARBS 74G58% OF CAL
1G FIBER53G SUGAR21G OTHER
FAT 22G39% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.