The Endless Meal · by Kristen Stevens★ 4.7 (168)
Lemon Butter Orzo Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 14%
CARBS 25G59% OF CAL
4G FIBER4G SUGAR16G OTHER
FAT 5G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, buttery pasta side with fresh lemon flavor, ready in under 15 minutes. The orzo has a rice-like texture and pairs well with almost any main course.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup orzo
- 1 ½ cups chicken or vegetable stock
- ½ teaspoon EACH: sea salt and pepper
- 2 tablespoons lemon juice (fresh is best!)
- 1 tablespoon butter
- 1 tablespoon minced parsley (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 14%
CARBS 25G59% OF CAL
4G FIBER4G SUGAR16G OTHER
FAT 5G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.