Cooking Classy · by Jaclyn★ 5.0 (141)
Lemon Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 68%
CARBS 8G10% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a bright lemon butter sauce. Tangy, rich, and quick to make on weeknights. Serve over orzo or with asparagus.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 (5 oz) chicken breasts*, (pounded to an even 1/3-inch thickness)
- Salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 1 Tbsp olive oil
- 4 Tbsp unsalted butter, (sliced into 1 Tbsp pieces, divided)
- 1 1/2 tsp minced garlic
- 1/2 cup low-sodium chicken broth
- 3 Tbsp fresh lemon juice
- 1/2 tsp fresh lemon zest
- 1 1/2 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 68%
CARBS 8G10% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 455mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.