A Cozy Kitchen · by Adrianna Adarme★ 5.0 (12)
Lemon Brownies
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 9%
CARBS 51G50% OF CAL
2G FIBER38G SUGAR11G OTHER
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy lemon brownies with a white chocolate glaze. Bright and citrusy with a tender crumb, they balance richness with fresh lemon flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ ((272g) cup granulated sugar
- 2 tablespoons lemon zest ((from about 2 lemons))
- ¾ (170g) cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 tablespoons lemon juice
- 2 large eggs
- 1 ¼ (162.5) cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ (113g) cup white chocolate (roughly chopped)
- ¼ teaspoon lemon extract
- Pinch kosher salt
- 1 tablespoon lemon zest (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 9%
CARBS 51G50% OF CAL
2G FIBER38G SUGAR11G OTHER
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 44mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.