I Heart Naptime · by Jamielyn Nye★ 5.0 (353)
Lemon Brownie Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 19G54% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon brownies with bright citrus flavor and a sweet glaze. Tangy and buttery, combining the richness of a brownie with the zing of lemon.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter (, softened (1 stick))
- 3/4 cup granulated sugar
- 1 lemon (, zested)
- 2 large eggs
- 1 Tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup powdered sugar
- 1 1/2 Tablespoons fresh lemon juice
- zest of 1/2 lemon
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 19G54% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 8mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.