Seasons and Suppers · by Jennifer Maloney★ 4.9 (14)
Lemon Blueberry Pull Apart Bread
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 6%
CARBS 22G65% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread filled with lemon sugar and dotted with blueberries, finished with a lemon glaze. Sweet and tangy, perfect for breakfast or brunch.
starteramericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups all-purpose flour (spooned and levelled)
- 1/4 cup white granulated sugar
- 2 1/4 teaspoons Instant yeast (see *Notes below for active dry yeast)
- 1/2 teaspoon fine salt
- 1/3 cup milk
- 1/4 cup butter
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract (or vanilla bean paste)
- 2 large eggs
- 1/2 cup white granulated sugar
- 3 Tablespoons lemon zest (finely grated, from about 2 lemons)
- 1/4 cup unsalted butter (melted)
- 1/2 cup blueberries (fresh or partially thawed frozen blueberries)
- 1 cup confectioners’/icing sugar
- 1 Tablespoon milk
- 1 Tablespoon freshly squeezed lemon juice
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 6%
CARBS 22G65% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.