Live Well Bake Often · by Danielle★ 5.0 (30)
Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 44G58% OF CAL
2G FIBER33G SUGAR9G OTHER
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon cupcakes studded with fresh blueberries and finished with lemon cream cheese frosting. Perfect for spring and summer celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened to room temperature
- 1 cup (200 grams) granulated sugar
- 2 large eggs (room temperature)
- 1 and 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon extract
- 3 tablespoons (45 ml) fresh lemon juice
- Zest of 2 medium lemons
- 1/2 cup (120 ml) buttermilk
- 3/4 cup (110 grams) fresh blueberries + 1 teaspoon all-purpose flour
- 8 ounces brick-style cream cheese (softened to room temperature)
- 2 cups (240 grams) powdered sugar
- 1 teaspoon lemon extract
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 44G58% OF CAL
2G FIBER33G SUGAR9G OTHER
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 38mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.