Sugar Spun Run · by Sam Merritt★ 5.0 (296)
Lemon Blueberry Cake
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 14%
CARBS 81G54% OF CAL
4G FIBER56G SUGAR21G OTHER
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer yellow cake studded with blueberries and frosted with bright lemon icing. Sweet, fruity, and perfect for spring celebrations or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 Tablespoon cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ½ cup unsalted butter (softened and cut into 8 pieces )
- ½ cup canola, vegetable, or avocado oil
- ¾ cup buttermilk
- 2 Tablespoons lemon zest (zest lemons before squeezing)
- ¼ cup lemon juice (fresh-squeezed preferred )
- 4 large eggs (room temperature preferred)
- ½ teaspoon vanilla extract
- 2 ½ cups blueberries (see note (12 oz))
- 1 batch lemon frosting or preferred frosting
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 14%
CARBS 81G54% OF CAL
4G FIBER56G SUGAR21G OTHER
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.