Chef Savvy · by Kelley Simmons★ 5.0 (10)
Lemon Blueberry Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 62G70% OF CAL
3G FIBER43G SUGAR15G OTHER
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread bursting with fresh blueberries and bright lemon flavor, finished with a simple powdered sugar glaze. Versatile enough for breakfast, dessert, or a midnight snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 2 large eggs
- 1 tsp vanilla
- 1/2 cup milk
- 2 tbsp lemon zest
- 1 cup blueberries
- 1 cup powdered sugar
- 1 1/2 tbsp lemon juice
- 1/2 tbsp milk (or more as needed)
- 1 cup fresh or frozen blueberries
- 2-3 tbsp milk
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 62G70% OF CAL
3G FIBER43G SUGAR15G OTHER
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.