Live Well Bake Often · by Danielle Rye★ 5.0 (89)

Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 20 min
Cook time: 70 min
Total time: 75 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup vegetable or canola oil ((120 ml)); 1 cup granulated sugar ((200 grams)); 1 cup sour cream or plain Greek yogurt ((230 grams) ); 2 large eggs; 2 tablespoons fresh lemon juice ((30 ml) ); 1 tablespoon lemon zest; 2 teaspoons vanilla extract; 1 cup blueberries + 2 teaspoons all-purpose flour ((150 grams) ); 1 cup confectioners sugar ((120 grams) ); 1.5 to 2 tablespoons fresh lemon juice (use more or less as needed )

NUTRITION · PER SERVING75M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist lemon blueberry quick bread topped with tangy lemon icing. Made with oil and Greek yogurt to stay tender and bursting with bright lemon flavor.

dessertamericanbaked goodvegetarian

View the full recipe on Live Well Bake Often →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup vegetable or canola oil ((120 ml))
1 cup granulated sugar ((200 grams))
1 cup sour cream or plain Greek yogurt ((230 grams) )
2 large eggs
2 tablespoons fresh lemon juice ((30 ml) )
1 tablespoon lemon zest
2 teaspoons vanilla extract
1 cup blueberries + 2 teaspoons all-purpose flour ((150 grams) )
1 cup confectioners sugar ((120 grams) )
1.5 to 2 tablespoons fresh lemon juice (use more or less as needed )

At a glance

PER SERVING · TIME 75M