Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (153)
Lemon Blueberry Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 13%
CARBS 33G46% OF CAL
3G FIBER16G SUGAR14G OTHER
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon blueberry loaf bursting with berries and bright citrus flavor. Tender crumb, best plain or with a simple glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- ½ cup cane sugar
- 1 tablespoon lemon zest
- ¾ cup whole milk Greek yogurt
- ½ cup extra-virgin olive oil (plus more for the pan)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups blueberries (fresh or frozen)
- Lemon glaze (optional, for serving)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 13%
CARBS 33G46% OF CAL
3G FIBER16G SUGAR14G OTHER
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.