Skinny Spatula · by Alice★ 5.0 (3)
Lemon Basil Pasta
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 41%
CARBS 89G55% OF CAL
4G FIBER5G SUGAR80G OTHER
FAT 19G27% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with butter, garlic, white wine, fresh lemon juice, and basil, finished with parmesan. It's bright, fresh, and ready in under 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 oz linguine
- 2 tablespoons unsalted butter
- 2 large garlic cloves (minced)
- 1/2 cup dry white wine
- Juice and zest of 1 small lemon
- 1/3 cup Parmesan (grated)
- 8-10 fresh basil leaves
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 41%
CARBS 89G55% OF CAL
4G FIBER5G SUGAR80G OTHER
FAT 19G27% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 748mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.