Crazy for Crust · by Dorothy Kern★ 4.9 (179)
Lemon Bars Recipe
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
3G FIBER42G SUGAR17G OTHER
FAT 23G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick lemon bars with a buttery shortbread crust and creamy tart lemon filling. A tangy, sweet dessert perfect for serving at gatherings or enjoying with coffee.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup (226g) unsalted butter
- ½ cup (57g) powdered sugar
- 2 cups (248g) all purpose flour
- ¼ teaspoon salt
- 4 large eggs
- 1 ½ cups (300g) granulated sugar
- Zest of 1 medium lemon
- Pinch of salt
- ½ cup (118ml) fresh lemon juice (from about 4 medium lemons)
- Powdered sugar (for topping)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
3G FIBER42G SUGAR17G OTHER
FAT 23G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.