Preppy Kitchen · by John Kanell★ 5.0 (4289)
Lemon Bars
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 13%
CARBS 63G66% OF CAL
3G FIBER45G SUGAR15G OTHER
FAT 12G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tangy lemon bars with a buttery shortbread crust and a zingy lemon custard filling dusted with powdered sugar. Tart and sweet.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour (360g, divided 2 1/2 cups for crust and 1/2 cup for filling)
- 2/3 cups powdered sugar (66g, for the shortbread, plus more for dusting)
- 1/2 tsp salt
- 12 tbsp unsalted butter (melted, 170g)
- 3 tbsp lemon zest (zest of three lemons)
- 3 cups sugar (600g)
- 8 eggs (large, room temperature)
- 1 cup lemon juice (fresh, 240mL)
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 13%
CARBS 63G66% OF CAL
3G FIBER45G SUGAR15G OTHER
FAT 12G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.