Live Well Bake Often · by Danielle Rye★ 4.9 (46)
Lemon Bar Recipe
NUTRITION · PER SERVING315M COOK
CAL 11%·PRO 6%
CARBS 30G57% OF CAL
1G FIBER21G SUGAR8G OTHER
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread crust topped with tart and sweet lemon curd filling. A classic bar cookie that's easy to make and beloved by lemon fans.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch ((32 grams) )
- ½ cup granulated sugar ((100 grams) )
- ¼ teaspoon salt
- 1 cup unsalted butter (softened (226 grams; 2 sticks))
- 2 cups granulated sugar ((400 grams))
- 6 tablespoons all-purpose flour ((47 grams))
- 6 large eggs (at room temperature)
- ¾ cup fresh lemon juice ((180 ml))
At a glance
PER SERVING · TIME 315M
CAL 11%·PRO 6%
CARBS 30G57% OF CAL
1G FIBER21G SUGAR8G OTHER
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 13mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.