Six Sisters' Stuff · by Steph Loaiza★ 4.9 (36)
Lemon Bar Cookie Cups Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 30G53% OF CAL
0G FIBER19G SUGAR11G OTHER
FAT 12G47% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookie cups filled with a tangy no-bake lemon curd. Elegant enough for parties and showers, combining two flavors in one bite.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter (softened)
- 1¼ cups sugar
- 1 egg
- 1 teaspoon vanilla
- 6 Tablespoon butter (softened)
- 1 cup sugar
- 4 eggs (divided)
- ⅔ cup lemon juice
- 1 lemon zest
- 2 Tablespoon powdered sugar (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 30G53% OF CAL
0G FIBER19G SUGAR11G OTHER
FAT 12G47% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 12mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.