Foolproof Living · by Aysegul Sanford★ 4.9 (25)
Lemon Balsamic Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 13G93% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with balsamic vinegar, lemon, garlic, and olive oil. Versatile as a salad dressing, dipping sauce, or marinade.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic (peeled and minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 13G93% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.