Dinner at the Zoo · by Sara Welch★ 4.9 (117)
Lemon Asparagus Pasta with Grilled Chicken
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 99%
CARBS 112G49% OF CAL
8G FIBER9G SUGAR95G OTHER
FAT 27G27% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with tender asparagus and grilled chicken in a bright lemon cream sauce. Light yet hearty, a restaurant-quality pasta that feels special.
mainitalianpastachicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts (grilled and cut into strips)
- 1 pound asparagus (ends removed, cut into 1 inch pieces)
- 10 ounces linguine pasta ((spaghetti or fettuccine will also work))
- 3/4 cup heavy cream
- 2 tablespoons butter
- salt and pepper to taste
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/3 cup finely shredded parmesan cheese
- Optional garnishes: Lemon slices and chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 99%
CARBS 112G49% OF CAL
8G FIBER9G SUGAR95G OTHER
FAT 27G27% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 161mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.